Well, we persevered for probably a decade but, finally, I ordered a new oven…
When our house-to-be was built 30 years ago (see here for other 30-year-old stuff in Chez Snail), it was equipped with an oven and hob, because it was illegal back then not to supply a fitted kitchen having supplied the walls, roof, floors and general utilities*. I replaced the hob a long time ago as it was grim, but the oven… well, it still worked even though it did a good job of also heating the kitchen and in its last few years probably didn’t come anything close to its maximum temperature of 200°C. For a fan oven, its temperature distribution was, shall we say, uneven.
So, a shiny new oven arrives but what to do with the old one? Well, salvage some bits off it, of course! I decided that the electrics (heating elements, thermostat, fan motor) all deserved a good long rest, and that they could stay wrapped inside their metal shell for now. There were two pieces of glass that might prove useful for a cloche or the like, so I extracted them using that thing on a penknife you use for getting boy scouts out of horses’ hooves.
Also, there was some wire that the Snail said would be useful for knitted things, and there were a couple of control knobs that might be handy. A little haul but the rest was going to be recycled so all, in all, not bad.
… and we have a new shiny oven to cook yummy things in!
* No, it wasn’t.
Was the glass ‘smoked’ when it was new, or is that the accretion of decades of roasted and baked loveliness? If the latter, I feel it should perhaps be preserved for DNA testing to see what people ate in the year 30 B.C. (before Covid, obvs…)
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