
Quite possibly the dullest photograph of anything. Ever.
OK, I’ll try not to get all ranty. Above is a picture of a container used for vitamin tablets (for the dog, but that’s another story). I noticed the other day, as I put the last tablet into Max’s food, that the label helpfully informed me that whilst the body of the receptacle was “Plastic – widely recycled”, the lid was “Plastic – check local recycling facilities”. But, I thought, not caring that my English teacher taught me that starting sentences with conjunctions was a bad idea, but why are the two bits of this thing made from different plastics? In fact, they feel as if they are the SAME plastic. I checked using the zoom function my eyes are equipped with (I held both bits very close to my eyes).
Sure enough, the lid is made of type 5 plastic (polypropylene) and the body is made of type 2 (high density polyethylene). I looked up the difference on the website https://www.lifewithoutplastic.com/store/common_plastics_no_1_to_no_7#.WpgYpR3FL-s and this is what it said:
High density polyethylene (HDPE)
Description: Polyethylenes are the most widely used family of plastics in the world. The versatile polyethylene polymer has the simplest basic chemical structure of any plastic polymer (repeating units of CH2: one carbon and two hydrogen molecules) making it very easy to process and thus extremely popular for numerous low value applications – especially packaging. HDPE has long virtually unbranched polymer chains which align and pack easily making it dense and very crystalline (structurally ordered) and thus a stronger, thicker form of polyethylene.
Properties: stiffness, strength, toughness, resistance to moisture, permeability to gas, ease of processing.
Polypropylene (PP)
Description: Polypropylene is used for similar applications as polyethylenes, but is generally stiffer and more heat resistant – so is often used for containers filled with hot food. It too has a simple chemical structure (many methyl groups of CH3 – one carbon and three hydrogen molecules) making it very versatile. It’s crystallinity (structural order affecting hardness & density) is quite high, somewhere between LDPE and HDPE.
Properties: strength, toughness, resistance to heat, chemicals, grease & oil, barrier to moisture.
So one is a tougher form of the other. Does this matter? No, the body doesn’t need to be any tougher that the lid (the most force either will have to endure in their lifetimes is that of the weight of other boxes of tablets stacked on top, far outweighing the grip strength of an adult attempting to defeat the childproof lid). The problem with type 5 plastic is that it can be mixed with resins that make recycling difficult, so recyclers stay clear of it. I can’t tell if this lid contains any extra resins but the end result is a material that appears to be identical to the type 2 plastic used for the rest of the container.
I am pretty sure that non-plastic, planet-friendly alternatives for vitamin tablet containers exist (made from natural materials such as bamboo for example). Now this container is empty, I will probably use it for holding the many screws I seem to have left over after DIY, or build some exciting electronics project in it. But you know what? I would rather be able to put the whole thing in the compost to turn into food.
So, plastic-bottle-for-tablets-manufacturer – use some common sense here. Make all your packages from one type of plastic and make that the one that is easy to recycle!
oOo
Below are the full descriptions from the website in case you are interested. I’ll pretend you are.
Polypropylene (PP)
Description: Polypropylene is used for similar applications as polyethylenes, but is generally stiffer and more heat resistant – so is often used for containers filled with hot food. It too has a simple chemical structure (many methyl groups of CH3 – one carbon and three hydrogen molecules) making it very versatile. It’s crystallinity (structural order affecting hardness & density) is quite high, somewhere between LDPE and HDPE. Properties: strength, toughness, resistance to heat, chemicals, grease & oil, barrier to moisture.
Typical Use: Food containers (ketchup, yogurt, cottage cheese, margarine, syrup, take-out), medicine containers, straws, bottle caps, Britta filters, Rubbermaid and other opaque plastic containers, including baby bottles. Other uses include disposable diaper and sanitary pad liners, thermal vests, appliance parts and numerous car parts (bumpers, carpets, fixtures).
Toxicity: Being relatively stable, it is generally considered a safer plastic for food and drink use, although it has been shown to leach plastic additives (such as the stabilizing agent oleamide) when PP labware was used in scientific experiments (PP1) and one older study has suggested heated PP may be linked to occupational asthma based on the exposure of a worker in a PP factory (PP2).
Recycling Rate: Low, because often pigmented or mixed with other resins, therefore difficult to sort (PP3). Recycled material made into brooms, brushes, bins pallets, auto battery cases, flower pots.
Alternatives: Buy in glass and reuse those bottles/jars – mason jars are incredibly versatile. Use a glass or stainless steel reusable water bottle. Purchase margarine/butter in cubes.
Our Suggestion: RELATIVELY SAFE. But has been shown to release additive chemicals when used as labware in scientific experiments.
High density polyethylene (HDPE)
Description: Polyethylenes are the most widely used family of plastics in the world. The versatile polyethylene polymer has the simplest basic chemical structure of any plastic polymer (repeating units of CH2: one carbon and two hydrogen molecules) making it very easy to process and thus extremely popular for numerous low value applications – especially packaging. HDPE has long virtually unbranched polymer chains which align and pack easily making it dense and very crystalline (structurally ordered) and thus a stronger, thicker form of of polyethylene. Properties: stiffness, strength, toughness, resistance to moisture, permeability to gas, ease of processing.
Typical Use: Plastic bags (grocery), opaque milk, water, and juice containers, bleach, detergent and shampoo bottles, garbage bags, dishes, yogurt and margarine tubs, cereal box liners, some medecine bottles. Also used in Tyvek insulation, PEX piping, plastic/wood composites.
Toxicity: Being relatively stable, it is generally considered a safer plastic for food and drink use, although some studies have shown that it can leach the endocrine disruptor nonylphenol (added to HDPE as a stabilizer), especially when exposed to ultraviolet light – i.e., sunlight – and possibly other additive chemicals with estrogen-mimicking activity (HDPE1, HDPE2, HDPE3).
Recycling: About 29% (HDPE4). Recycled material made into bottles for non-food items like shampoo, laundry detergent, motor oil; plastic lumber and furniture, piping, recycling bins, fencing, floor tiles, buckets, crates, flower pots, garden edging, film and sheeting.
Alternatives: Use glass or stainless steel reusable bottles and food storage containers. Buy in glass and reuse those bottles/jars – mason jars are incredibly versatile. Use reusable bags made of natural fibres (cotton, hemp).
Our Suggestion: RELATIVELY SAFE. But has been shown to release endocrine disrupting chemicals.
https://www.lifewithoutplastic.com/store/common_plastics_no_1_to_no_7#.WpgYpR3FL-s
You must be logged in to post a comment.